HACCP - AN OVERVIEW

Standardization impacts units of measurement; alphabetization and transliteration; specifications for parts, materials, surfaces, processes, tools, methods of testing, and equipment; and perhaps the form by which specs are presented. ISO expectations deal with a range of sectors, starting from food basic safety to manufacturing to technology. these

Louis Pasteur's study around the spoilage of wine and his description of how to avoid spoilage in 1864, was an early attempt to apply scientific information to food dealing with. Aside from investigation into wine spoilage, Pasteur investigated the production of Alcoholic beverages, vinegar, wines and beer, as well as the souring of milk. • ISO/